NZ Greenshell Mussels and Antioxidants

New Zealand greenshell mussels are known to be rich in antioxidants.  When toxins and free radicals attack your body, it is antioxidants that fight back to help you regain your health.  Damage from free radicals has been linked to various autoimmune and inflammatory conditions including chronic fatigue syndrome, ulcerative colitis, and lupus. If free radicals are given free reign, over time the damage caused by them can accumulate and cause permanent damage to tissues and joints.  Your immune system can become compromised if free radicals are not eliminated.

Dangers of Free Radicals

Atoms that react in negative ways with cellular components and cause cells to die or function at a reduced capacity are called free radicals.  Free radicals are responsible for much of the cellular damage that occurs in your body.  These dangerous atoms are known to cause or promote chronic inflammatory conditions like arthritis and osteoarthritis. As the number of free radicals increase, you will experience higher degrees of inflammation.  Immune function can be irreparable damaged by free radicals.

Neutralizing Free Radicals

Antioxidants are the body’s defense against free radicals.  However, they do not occur naturally in the body.  You must include certain micronutrients in your diet to get the antioxidants needed to rid your body of these dangerous atoms.  Certain functional foods like green mussels that contain high levels of antioxidants are especially useful in combating free radicals before they do permanent damage.  The more antioxidants you introduce to your body, the better chance you have neutralizing free radicals and keeping bad inflammation under control.

How Antioxidants Work

Oxidation occurs when oxygen interacts with cells of any type.  That interaction causes cells to end up changing in some way, perhaps even dying.  Oxidation is constantly taking place in the body and is a positive process.  However, there are times when oxidation goes astray, damaging cells.  Those damaged cells become free radicals which can cause many different health problems in your body.  Antioxidants block free radicals and prevent them from damaging healthy cells.

Increasing Antioxidants for Better Health

Functional foods like fruits and vegetables, beans, and green mussels can help increase antioxidant levels in your body.   Pomegranate juice has become popular among individuals who want to increase antioxidants.  You can even add spices like basil, oregano, and thyme to your meals to get more antioxidants. Perhaps the most common way to boost antioxidant levels is with natural supplements.

Greenshell Mussels as Source of Antioxidants

Unlike pharmaceuticals, natural supplements are a great source of antioxidants.  In particular, the vitamin E and selenium in supplements made from New Zealand green lipped mussels are essential for the antioxidant system to function properly in the body.  These nutrients can render free radicals powerless so that inflammation does not develop.  You can prevent chronic inflammation symptoms from being triggered just by increasing antioxidants and decreasing free radicals.

New Zealand greenshell mussels, in supplement form, are a powerful ally in the fight against inflammation. The process used to make these supplements ensure the essential nutrients, including antioxidants, are preserved so you get the most benefit from the supplement.  Studies suggest that people who take these supplements show a marked improvement within six weeks.  Not only are inflammation symptoms noticeably improved but immune function is stronger.  Because free radicals also damage immune cells, your immune system can become jeopardized without fast intervention.

There are many supplements made from greenshell mussels.  However, there is only one that provides maximum nutrients like antioxidants to fight free radicals and reduce inflammation.  Buy the best supplements from a reputable seller today to start protecting your body against toxins that cause painful inflammation!