Scientific Proof: New Zealand Green-Lipped Mussels Treats Inflammatory Conditions
Treating inflammation with New Zealand green-lipped mussels is becoming increasingly popular. Inflammation is not only painful, but it seriously inhibits healing processes in the body. For this reason, any type of inflammatory condition needs to be addressed as soon as it is diagnosed. Unfortunately, taking prescription medications can lead to additional complications.
A natural approach to treating inflammation and related health conditions is the use of supplements containing omega-3 fatty acids. You may be familiar with several of the more common sources of omega-3 including fish oils and flaxseed oil. But a lesser known source of omega-3 that is fast proving to be particularly beneficial in the treatment of inflammatory conditions is green mussels from New Zealand.
People have been eating mussels for centuries. And the nutritional value of mussels is well-established. Now the attention is on their anti-inflammatory properties which are primarily derived from essential fatty acids and other properties. Instead of eating the mussels, you can now take a supplement that contains mussel nutrients. This is not only more convenient, but it is less expensive.
Treatment of Arthritis
As with any new supplement on the market, there are skeptics who wonder if it really works. Fortunately, there have been several studies conducted to test the efficacy of New Zealand green-lipped mussels and associated nutrients in treating certain conditions. One of the most recent was an eight-week study conducted by the University of Queensland’s School of Medicine in New Zealand to determine if green-lipped mussels, in the form of a freeze-dried powder, can treat inflammation associated with arthritis.
Results of this study, published in the Inflammopharmacology Journal, provides scientific backing to the long-held belief that mussel extract has the ability to reduce inflammation. Nearly 60% of study participants experienced significantly less joint pain after taking the extract. Researchers believe the extract from New Zealand green-lipped mussels may very well be the next “super food” that offers a variety of benefits for most people who use it on a regular basis.
Treatment of Inflammatory Conditions
Two studies specifically investigated the anti-inflammatory properties of New Zealand green mussels. The studies were conducted by RMIT University and SGE Analytical Science Pty Ltd., both in Australia, and published in different issues of the Comparative Biochemistry and Physiology journal. Each study investigated a particular aspect of the anti-inflammation process that is triggered by mussel extract. Importantly, the studies suggest that it is the lipid factions (i.e. fatty acids) that provide the primary benefit to people suffering from inflammation or pain.
Role of Omega-3 in Treating Inflammation
Other studies have investigated the health benefits of particular properties found in a variety of sources including New Zealand green-lipped mussels. For example, researchers at the University of California in San Diego published a report in the Proceedings of the National Academy of Sciences that details the exact mechanism that allows omega-3 fats to reduce inflammation at the cellular level. The researchers concluded this was proof positive that omega-3 is an effective treatment for a variety of inflammatory conditions.
The medicinal properties of New Zealand green-lipped mussels are still being studied. Of particular interest are the specific inflammatory diseases that can be effectively treated by extract from these mussels. There is also a need to determine how people who are allergic to shellfish can safely use supplements containing such extract. Inflammation has recently been identifying as a leading cause of heart disease. Even obesity has been associated with the development of chronic inflammation. It appears that the extract can be helpful in treating these combined disorders; however, further research will need to be conducted for definitive conclusions to be made.
If you suffer from any of these health conditions and are looking for a reliable source of New Zealand green-lipped mussel extract in the form of a supplement, be sure to identify a reputable company for your purchase. The only way to guarantee you will receive more of the natural nutrients from mussels is if the company’s manufacturing process focuses on maximizing the benefits of the mussel extract.